MapleAcres

Into the woods by 10:00 AM.  Task for the day was to get all the pans clean:  bottom of evaporator flue pan, finishing and bottling pan.    Finished that by 4:00 PM.

Rain overnight.  Getting the buckets in yesterday was the correct decision.   36 overnight.  Cloudy and upper 40s today but felt colder.  Cloudy and windy makes it colder.

Small stuff remains:  clean hoses, clean filter press, bring back all utensils, clean milk cans, clean the floor.  Should be able to finish tomorrow.

Rain and snow forecast the next three days.  6”-10” possible depending on the track of the storm.

Back to the farmhouse by 4:30 PM.

In the woods by 10:30 AM to clean the evaporator.  The front syrup pan is clean.  The inside of the flue pan is clean but still have to clean the bottom.   The ashes are sweep out of the firebox.

At 5:00 PM we returned to the farmhouse  to collect and stack the buckets in the garage for storage.  The buckets were outside, upside down the dry out.  Rain is forecast for this evening so wanted to get the buckets in while they were dry.

35 overnight.  Sunny and upper 40s during the day.  Clouds moved in after 5:00 PM.

Back to the farmhouse by 6:15 PM.

Into the woods by 7:30 AM to dump the last milk can into the finishing pan.  It was ready by 9:00 AM.  By 10:00 AM we were done bottling and totaled up the results:  23 quarts and 1 pint.  That gave us 101 gallons for the season.  Our 101st season. And nice syrup too.  Grade A Dark, Robust Flavor.  In 2013 we made 102 gallons, but the sap was quite sweet that season.

This afternoon we filled the evaporator with water and lit the fire.  After it was boiling we added the cleaning solution.  It will sit overnight then tomorrow we clean the evaporator.

The R/O is now back at the farmhouse too.

26 overnight.  Sunny this morning and up to 45.  Clouds this afternoon.

Back to the farmhouse by 4:30 PM.

Into the woods by 10:30 AM to start cooking down the remaining sap, about 15 gals, on the propane burner.   Took time.  The evaporator is more efficient.  It was ready by 5:15 PM when it reached 29° Baumé.   Looks like this batch will be 6 ½ to 7 gals.  That will put us over 100 gals for the season.  We will finish and bottle tomorrow.

Also drained and broke down the R/O.   The membrane is already back at the farmhouse in its storage solution.  The R/O comes back tomorrow.

25 overnight.  Sunny and mid 40s today.  The type of day expected in early March.

Tomorrow we have to get water, cleaning solution and a fire under the evaporator.  Then on Wednesday we can clean it.

Back to the farmhouse by 5:30 PM.

Into the woods by 10:30 AM.  The task for the day: all the taps out, all the buckets back to the farmhouse.  By 2:30 PM all the spouts were out and the buckets/covers gathered  to various points close to the trails for pickup.    Hopped on the utility vehicle to pickup the buckets/covers and bring them to the farmhouse.  Arranged the buckets, upside down, in 10 rows by 10 columns so we could get an accurate count.   We had 511 taps out.  Adjusted our “Season @ A Glance” widget from 507 to 511.

6 overnight.  Record cold for April 7.  Sunny and mid 30s during the day.  Some trees still dripping.  There was approx 100 gallons of sap we dumped.  It was mostly ice because at 6 sap does not stay liquid.   Quite possible that producers on vacuum will have additional sap runs.  If we had more time we may have let the buckets out.  Forecast for the week has freeze/thaw cycles.  And frost is still in the ground.

Back to the farmhouse by 6:30 PM.

Into the woods by 8:30 AM to start the burner on the finishing pan.   Bottled at 10:30 AM.  Then we finished and bottled a second milk can at 3:00 PM.

Also started the evaporator to boil down the remaining sap at 8:45 AM.   Took off one batch.   Then let the fire simmer in the afternoon.   Because its getting cold tonight again, we needed to empty the evaporator. Any sap in it would freeze and there is not enough left to start a fire to melt it.   After bottling the second batch we worked on emptying the evaporator.   Got all the sap into 1 ½ milk cans:  approximately 15 gallons to finish.   Took off the pans to rinse and drain.  The evaporator is empty now.  Once we get some warmer weather we need to fill it with water and cleaning solution, the restart a fire to warm it.  Planning cleanup around cold weather is a new step for us.

12 overnight.  Sunny and cold all day.  The sun was warm enough to cause melting but the temperature barely rose above 32.

Back to the farmhouse by 6:00 PM.

Yup, it was absurd today pulling taps while it snowed.

28-30 overnight.  We got about 2” of snow after 2:00 AM.   During the day we continued to get snow squalls with heavy snow.  Got an additional inch.  This afternoon’s squalls were particularly heavy while we pulled taps.  It was absurd pulling taps in the snow.  Don’t recall ever doing that.  There is more snow in the woods now when we pulled the taps then when we put out the taps the end of February.

The next five days the forecast is for temperatures about 20 degrees below normal.  Tonight’s forecast is 14.

Into the woods at 1:00 PM to begin pulling taps.  All the taps to the west of the building are down, about 1/3 of the total.  Picked up 25 gallons of sap along the way.  There was small run.  The 7/16 stainless steel spouts were still running while the 5/16 were mostly dry.  Also started a second wash of the R/O.  Wash tank looked clean this morning.  This second wash should be enough.  Then we break it down and bring it back to the farmhouse.

After 3:00 PM the sky cleared and the sun came out.  Back to the farmhouse by 5:00 PM.

22 overnight. Sunny low 30s most of the day, but warmed to 40 late afternoon.  The sun is warm and melting the snow already.

Started a wash cycle on the R/O.  We are closing down the season.  Also hard to admit that its time, but it is.  We have a week to cleanup.

Snow still forecast for tonight.  Up to 1”.

The weather may be snowy and cold, but the season is likely over.  Its over because the taps are old: 41 days now.  And we are running out of time: return to Washington, DC  April 14.

We saw last week  that even with the freeze/thaw cycle (20s/40s) the sap did not run.  We’ve had a good season.  Above average.  Average would be 75 gals.  We should get close to 95 gals.  We have a little over a week to complete all clean up:  R/O, spouts/buckets/covers down and stowed, evaporator cleaned, all syrup bottled.

A good 6”- 8” of snow.  Because of blowing and drifting its hard to tell exact amount.   22 overnight.  Sunny and breezy today with a high of 30.  Remainder of week is also cold with 1”-2” of snow forecast for Friday.

Our snow storm moved in 12 hours later then forecast.  Forecast had snow starting after 1:00 AM.  At 4:00 AM there was only a dusting.  It was cloudy but did not start snowing until 1:30 PM.  We’ve had 1”-2” already.  Forecast is still for 6”-10”.  Its a slow moving storm.

We have a February weather pattern the reset of the week.  Highs of 30. Lows in 20s.  Mother nature decided to compensate for those 50 degree days in February.  She realized she short changed us on winter.