2 cups navy beans or great northern beans
½ cup pound pork, sliced and cut into cubes
1 large onion, chopped
1 teaspoon salt
Dash of molasses
½ cup pure maple syrup
Soak beans overnight (covered with water). Then pre-cook in open kettle, using ¼ teaspoon baking soda (removes gas out of beans). Cook and watch closely for ½ hour. Drain. Put beans in casserole dish, mix in remaining ingredients, cover and bake at 375° for 1-1/2 hours.
Leave a Reply
You must be logged in to post a comment.