MapleAcres

Maple Syrup: Nature's Spring Tonic. -- Since 1918

First Collecting

There was sap today.  We picked up two tanks of 200 gallons, 400 gallons total.  If we would have been fully tapped by Wednesday the 4th we would have had a lot more sap.    We got the storage tanks ready and the evaporator too.    We actually started the evaporator about 3:00 pm to start boiling the sap we collected.

The snow is still a challenge.   Its so loose.   The tractor struggles to get traction.  We put the tractor into 2nd gear, gun the throttle and hang on for rough ride.  Its a good thing we can steer using the brakes. Each of the back wheels is independent so we can break the right wheel to turn right or the left wheel to turn left.   When the front wheels start snow plowing they are useless for steering and we must rely on the brakes.  As long as the tractor is inching forward we don’t stop.  If we stopped the tractor would get stuck.  Wrestling with the tractor is more work then collecting sap.  

The weather forecast is unsettled.  Precipitation is coming, but if its rain, snow or a snow/rain mix is still unknown.  It will depend on where the warm air and cold air meet.  We have heard 3-5 inches,  6-8 inches and even 8-10 inches.  It seems we won’t know until it happens.

Today’s Count
400 gallons of sap

Completed Tapping

Completed tapping.  We put up 101 taps in the morning.  This afternoon we put up 40.    That should give up 416 taps, give our take 5.  Its a good thing we don’t have to be accurate with our tap count as we always seem to loose track.    The sap was running today again.  The taps we put out on Wednesday and Thursday have 3-5 quarts.  We are planning to collect tomorrow.  

Today as sunny and warm.  Up to 47.  Its supposed to freeze tonight.  Tomorrow is forecast to start sunny, then clouds and maybe rain in the afternoon.  But the forecast is changing rapidly.  A snow storm is now forecast for Sunday:  maybe 6” of snow depending on where the storm tracks.  Cold air is pushing down from the North and warm moist air pushing up from the the South.  Depending on where those air masses meet will determine how much snow we end up with.

The snow in the woods has been hard to walk in.  With temperatures in the 40s the snow gets soft and wet.  And usually that will cause the snow to pack down when we drive the tractor over it.  But is staying loose and graining, more like sand.  The tractor has a difficult time getting traction.  The front wheels stop rotating and act as a plow.

Today’s count
141 new taps
416 total taps

More Tapping

Today stated sunny, but by 9:00 am it was getting cloudy.  Earlier in the week rain was forecast for today, but that didn’t happen.  We tapped 100 this morning and another 100 this afternoon.  

We even managed to tap an Ash tree.  Ash and Maple have similar bark.  As you move through the woods you can mix them up if you are not looking carefully.  Now we very familiar with most of the maple trees in the woods and know where they are.  But we were tapping in section of the woods we have not tapped for a decade or more.  So the bark looked like a Maple and we did not check the crown of the tree.  The difference between the Ash and the Maple is the branches.  On an Ash the branches come out opposite each while on the Maple they alternate.

    Ash              Maple
    \   |   /           \   |   
      \ | /               \ |
        |                   |   /
        |                   |/

Tomorrow is supposed to be sunny and in the 40s.  Should be a good sap day.  We may even collect.  Especially since the weekend is forecast to be sloppy with rain and rain/snow mix.  

Today’s count
200 tapped
1 Ash tapped
275 total tapped

75 Taps Out Today

We started tapping.  Good weather today.  Sunny and 37 degrees.  Arrived in Wisconsin about 12:30.  By 2:00 pm we were in the woods.  Got the tapper started.  It sat unused since last season.   But it started up after few pulls.  We stored it inside this year so it was not cold when we tried to get it running.  Loaded up the tractor with buckets and covers and headed out to the south of the syrup building.  We got 75 taps out by 4:30.   The sap is moving in the trees already.  After drilling the hole for the spout sap starts to run out.   

There is always some apprehension about the time to start tapping.  Don’t want to start too early as tap hole could dry up with a long period of no sap runs.  But waiting too long risks missing an early sap run.    The sap is already moving in the trees so we should be OK.   

This coming weekend rain and sloppy weather is forecast.  March is a month of change.  In a month from now all the snow on the ground will pretty much be gone and syrup season over.  March comes in like a lion and finishes up like a lamb. 

Whipped Maple Squash

1 butternut squash, about 1 ½ pounds

3 tablespoons butter, softened

1 tablespoon maple syrup

¾ teaspoon salt

¼ teaspoon nutmeg

 

Peel and dice squash. Cook in a small amount of water until tender. Drain. Whip until smooth. Add remaining ingredients, stirring well. Sprinkle with additional nutmeg before serving.

Sweet Potatoes and Apples

3 cups cooked, peeled sweet potatoes

2 peeled tart apples

¾ cup maple syrup

2 tablespoons butter

Preheat oven to 350°. Slice potatoes and apples about ¼ inch thick and place in a shallow buttered baking dish. Cover with maple syrup and dot with butter. Bake covered for 40 minutes, stirring once.

Glazed Carrots

8 medium carrots, cut lengthwise

salt and pepper to taste

¾ cup maple syrup

2 tablespoons butter

Preheat oven to 350°. Cook carrots until tender but firm. Layer in a baking dish. Sprinkle with salt and pepper. Cover with maple syrup and dot with butter. Bake for 15 to 20 minutes, or simmer on top of stove.

Maple Nut Muffins

½ cup maple syrup

¼ cup chopped walnuts

2 tablespoons melted butter

2 cups flour

2 teaspoons baking powder

1 teaspoon salt

3 tablespoons maple syrup

1 egg

1 cup milk

¼ cup salad oil

Preheat oven to 425°. Grease 12 muffins cups. In each cup put 2 teaspoons maple syrup, 1 teaspoon chopped walnuts and ½ teaspoon melted butter. Sift together dry ingredients and set aside. Beat together syrup, egg, milk, and oil. Add to dry ingredients, stirring just enough to blend. Fill each cup 2/3 full. Bake for 20 minutes. Invert muffin tins onto a wire rack covered with wax paper, and let stand for a few minutes. Best when served warm.

Maple Cup Custards

4 eggs

¾ cup maple syrup

¼ teaspoon vanilla

3 cups milk

pinch of salt

Beat eggs slightly, then beat in milk, maple syrup, salt, and vanilla. Pour into 8 individual custard cups: set cups in a pan of hot water, and bake in 350° oven for about 45 minutes. Test by inserting knife blade in center, if it comes out clean, the custard is done. Cool and serve with maple syrup poured over the custard.

Maple Nut Crisps

½ cup maple syrup

¼ cup melted butter or margarine

½ cup sifted flour

½ cup chopped nuts

¼ teaspoon salt

pinch of baking soda

pinch of baking powder

Combine syrup and melted butter. Sift flour with salt, soda, and baking powder. Blend with the first mixture, then add nuts. Drop by teaspoonful onto greased cookie sheet, about 3 inches apart. Bake at 350° for about 10 minutes. Remove from oven, cool for 30 seconds, and remove from sheet. Makes 24 cookies. These sweet, crunchy cookies must be kept tightly covered to retain crispness.

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