8 medium carrots, cut lengthwise

salt and pepper to taste

¾ cup maple syrup

2 tablespoons butter

Preheat oven to 350°. Cook carrots until tender but firm. Layer in a baking dish. Sprinkle with salt and pepper. Cover with maple syrup and dot with butter. Bake for 15 to 20 minutes, or simmer on top of stove.