Into the woods by 7:30 AM to start the finishing pan.  First can ready to bottle by 9:30 AM and bottled by 10:30 AM.  Second can ready by 12:30 PM, bottled by 1:30 PM.  Third can ready by 2:50 PM bottled by 3:55 PM.  A good day.  Monitored temperature carefully so syrup stayed clear.    Found some better ways to warm bottles.  Interweave the empty bottles with the fulled bottles that are cooling.  The dissipating heat warms the bottle awaiting filling.  Back to the farmhouse by 4:30 PM.  Satisfying to get this much bottled.  1 ¾ cans still waiting for bottling.

And it looks like we will get more sap.  There was a run on today.  PSI up to 7.  Some pails half full.  We will collect tomorrow, but that’s most likely the last collection.  Forecast for 60 over the weekend.