Started the evaporator for the last time this season. We just want to get a small boil to reduce down the sap remaining in the evaporator. Its a lot faster to boil on the evaporator than on the gas pans. There is more surface area on the evaporator so it evaporates faster. Once we get down to 15 or 20 gallons of sap then we can take it to the gas pans for finishing. All the taps are out now. Nothing is running from the tap holes. Still a lot of clean up to do. We re-bottled about 5 gallons because there was so much sugar sand in it. It was cloudy when held up to the light. So we poured it back and ran it through the filter press again. That fixed it and now it is nice and clear.