40 and rain overnight. Cloudy and 52 today. Into the woods by 7:15 AM. Cleaned pans and started the evaporator fire by 8:00 AM. Preped the R/O and started it by 8:10 AM. Cooking hard by 8:30 AM. And done by 11:30 AM. Three hours. 165 gallons. The R/O spoils us by making it much easier to cook.
Experimented the R/O controls. Trying to figure out how to get higher Brix concentrate. Should be able to get 6 or 7 degrees Brix from the R/O.
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