Collected 320 gallons of sap. This sap tested out at 4.1 Brix.  Brix is a measure of sweetness. Typically our trees produce sap at 2.5 – 3.0 Brix so today’s sap is much sweeter. And sweeter sap means it takes less gallons of sap to make syrup. While typically we figure 40 gallons of sap to make 1 gallon of syrup with sap at 4.1 it will take much less.