Maple Syrup has been produced at MapleAcres in Two Rivers, WI since 1918. 2015 marks the 98th year Maple Syrup is made at MapleAcres. Maple Syrup is made in the spring of the year. The season starts around the end of February or early March and lasts to early April depending on weather. Maple trees need a unique weather pattern of alternating warm sunny days and freezing nights that happen as winter gives way to spring.
Click here to read about the 2014 season. You can read about past season by clicking on the section “In the Sugarbush.”
The Sugar Master at MapleAcres
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