Put out one tap yesterday.  The sap is moving in the trees.   The tap ran.  We plan to start tapping on Tuesday, March 2.   There is always an apprehension about starting.  Will you miss and early run?  What will the season be like?   Will the weather cooperate?    We have to accept what mother nature gives us.

Some Vermont produces have had taps out since early February.  And made good syrup already.