25 overnight. Sun came out by 10:00 AM and temperature rose to 43. Trees responded.

Into the woods by 6:00 AM. Organized the filter press and other items needed for bottling. Did get the milk can dumped into he finishing pan. Had the burners going by 7:00 AM. Syrup ready for filtering by 8:00 AM. Done bottling and back to the farmhouse by 10:30 AM. Bottled 24 quarts and 13 pints. The grade looks like Amber/Rich.

Back into the woods by 2:00 PM to prepare collecting. Help arrived by 3:00 PM. Done collecting by 5:00 PM. 340 gallons.

With the evaporator and R/O we can process 50 gallons and hour. That means 7 hours of cooking tomorrow.