Into the woods by 6:00 AM to bottle the last milk can of syrup. It was a small batch and ready to filter by 6:45 AM. Done bottling by 7:30 AM. Back to the farmhouse by 7:45 AM. 9 quarts.

Season total: 21 gallons.

We have to review and recalculate our sap numbers. We are happy to get 21 gallons, but it seems high based on the sap we collected and our expected yield per tap.