41 and rain overnight. Rain early in the day. Sun appeared briefly by 10:30 AM. Temperature up to 52.
Unexpectedly there was some sap. Considered collecting. Not because the buckets will run over, but to keep the sap fresh. But it’s cold enough and not sunny so the sap should keep for tomorrow.
Friday night and Saturday night are forecast for 28/29. Maybe we get a weekend run.
Taps out 5 weeks now. Last week at this time it looked like an historically poor season. Now we project we have 90% of the crop. Sap has to move: trees need it for food to bring out the leaves. With one more run we could get an average season.
34 overnight. Cloudy most of the day until late with temperature up top 45. Rain forecast for tonight.
Into the woods by 4:00 AM. Sap to 7 Brix with the R/O. The R/O has a small spigot for testing Brix. We tasted sap from it. Hadn’t tried that before. It’s sweet.
The day cooking.
4:30 R/O start
5:45 batch
6:40 R/O done
6:40 5.25” concentrate
7:30 4.0”
7:35 batch
8:05 batch
8:30 1.0”
8:50 done
Back to the farmhouse by 9:00 AM.
33 overnight with snow starting around 3:00 AM. 1/2” accumulation. Then changed to rain around 9:00 AM. Cloudy and up to 42. Snow melted.
Into the woods at 2:30 PM to collect. Started and 2:55 PM. Done by 3:25 PM. 205 gallons. Considered collecting yesterday but the trees were still dripping slowly so wanted to get the whole run. If the weather was warmer and sunny we would have collected yesterday to keep the sap fresh. But with cooler weather felt we could wait a day.
With this sap we are at 92% of an average crop. This is based on an historical yield of 1.3 pints/tap.
Cleaned the syrup pan. Ran a rinse cycle on the R/O. Ready to cook in the morning. Back to the farmhouse by 4:30 PM.
Into the woods at 6:45 AM. Washed the syrup pan. Then got the R/O running. Had to get reacquainted with it since we didn’t use it last season. It had a squeak we didn’t recognize, but cleared after a few minutes. No leaks. Took the sap to 7 Brix. Took about 3 hours to process 285 gallons. That’s 90 gallons per hour. We should get 100-115 gallons per hour. Not sure why it wasn’t processing more per hour.
The evaporator is very sweet now. It took about 45 minutes between batches. At the end of the day we processed a final batch in 30 minutes.
This syrup looks lighter. We used a separate milk can so we can bottle some lighter syrup.
The day cooking.
7:45 R/O starts
10:00 batch
10:50 batch
11:00 R/O finishes
11:00 5.5” of concentrate
11:45 batch
12:00 3.0” of concentrate
12:20 batch
12:50 batch
1:00 done
We calculated it would take 15 hours to cook old school. We finished in 6 hours using the R/O. Glad we put into service.
34 overnight, although puddles had a slight layer of ice. Cloudy and 42 today. 2” of snow forecast overnight. Plan to collect tomorrow. The trees were still slowly dripping with some buckets ½ full.
Back to the farmhouse by 1:00 PM.
As anticipated, the trees ran all night. We collected 275 gallons. Many full buckets. Nice clear sap. And 3 Brix; that was a surprise. Started collecting by 2:00 PM. Done by 3:15 PM. There were four of us collecting.
While collecting, start thinking through the steps to use the R/O. The 11 hours from yesterday reminded us how nice the R/O is to use. The R/O was in the woods with the hoses connected and a tank of water. It needed the membrane and a flush with 200 gallons of water. By 4:14 PM the membrane was in and all final hoses connected. Then we flushed it with water. Should be ready to use in the morning. We can process 50 gallons an hour with the R/O. We should be done by 12:30 PM or 1:00 PM if we don’t have problems.
Froze overnight because there was ice on puddles. 33 by 4:00 AM. Cloudy with snow flurries then light rain.
Into the woods by 9:00 AM to bottle. Wanted to finish the milk can from last Sunday when we had the cloudy syrup. Figured out why we had cloudy syrup: didn’t tighten the filter press plates enough. We saw syrup bubbling out. Didn’t seem like much but must have been loose enough the cause poor filtering. Verified today the plates were snug. No leaking/bubbles. And clear syrup.
1:00 PM before bottling and cleanup was completed. In between we washed collecting and storage tanks so they were ready by 2:00 PM for collecting.
There will be another run this season. Weather looks promising and the frost is out.
Back to the farmhouse by 5:00 PM.
Into the woods by 4:00 AM to cook. Back to the farmhouse by 3:00 PM: 11 hours. With the R/O we’d have finished by 9:00 AM. But with a poor season it didn’t seem reasonable to start the R/O even through it’s in the woods. Concerned we wouldn’t get enough water for washing the R/O after each use. We are cooking old school.
Five batches into the milk can.
28 overnight. Sun appeared by 10:30 AM. By Noon it was sunny and temperature up to 40. The trees started to run: 60 drops a minute: one drop per second. Pressure was negative until 11:00 AM then rose to 16 PSI. But the late start of the run means there isn’t enough sap to collect today. May run overnight. Forecast is 31. Hoping we can collect tomorrow.
Last night’s snow flurries did accumulate to 1/2″ overnight. Everything was snow covered and white again.
The day cooking.
4:30 22.00″
5:00 20.75″
6:00 19.25″
6:10 batch
7:00 16.50″
8:00 14.50″
8:00 batch
9:00 12.25″
10:00 10.00″
10:30 batch
11:00 8.75″
12:00 6.25″
12:15 batch
1:00 3.75″
2:00 2.00″
2:15 batch
2:30 0.50″
2:45 done
Into the woods at 3:45 AM. Raining hard. If the temperature was colder it would be a lot of snow. Rain stopped by 5:00 AM. Snow started at 6:30 AM. Not much accumulation but everything is white again.
Done cooking by Noon. Five batches into the milk can. It helped the sap was 3 Brix. The steam from cooking condensed in the building causing everything to get wet.
The frost came out. The sidewalk by the building was covered with 2” of rain water when we left at Noon. When we returned at 3:00 PM to check buckets, the water was gone and other other puddles drained too. With the frost out the water can soak away.
Tree pressure was 5 PSI most of the day. 25 is the forecast for tonight with sun and 45 tomorrow. We anticipated collecting tomorrow. But at 3:00 PM we checked the buckets. Many were full. Must have run all night. Trees that ran well other seasons are finally producing: another sign of the frost coming out. The buckets wouldn’t wait until tomorrow. Collected 215 gallons at 2 Brix.
Got a milk can of water while pumping sap into the storage tank. And brought in wood in preparation for tomorrow.
Snow flurries late this afternoon.
The day cooking.
5:00 16.25”
6:00 14.25”
6:00 batch
7:00 11.5”
7:45 batch
8:00 9.5”
9:00 7.00
9:00 batch
10:00 5”
10:30 batch
11:00 2.75”
11:30 1.50”
11:40 batch
12:00 done
160 gallons at 3 Brix. The run from yesterday continued all night. 34 overnight with rain. Cloudy with showers today. High of 42. It’s satisfying to find full buckets. Not all the buckets, but enough to feel good about. Trees that hadn’t dripped seem to be waking up. There were still big chunks of ice from the cold days of the past week. Dumping the ice brought the Brix up to 3.
Checked the buckets at Noon to confirm we could collect. Then back at 2:30 PM to wash tanks. Started collecting by 2:50 PM. Solo. Done by 5:00 PM. We can empty 100 buckets an hour working solo.
The buckets had the nice ping of drip, drip, drip that we haven’t heard before today during this season.
Snow forecast for tonight. 2-4 inches of wet snow. We’ll cook in the morning.
18 overnight. Started sunny. By 9:00 AM it was 35. Turned cloudy and up to 38. Sap tried to run. Ice from the spouts. Without the sun it didn’t warm enough to melt. Season keeps dragging on.
18 overnight. Sunny and up to 30 today. The sun helped warm the trees. A few spouts wet. Pressure a rousing 2 PSI. Forecast for tonight is 20s again.
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