MapleAcres

Maple Syrup: Nature's Spring Tonic. -- Since 1918

Now Conditions Are Getting Bad

No real blizzard overnight.  Snowed 6”-8” but no wind with it.  This morning at 5:00 AM it wasn’t even snowing.  Didn’t seem like much of a storm.  By 8:00 AM snow started falling again.  As the day went on conditions slowly got worse.  Now at about 5:00 PM we are getting whiteouts from the blowing snow.    It should taper off by tomorrow morning.  But it does get cold tonight:  teens for lows.

Plowed the yard with the tractor.  With the blowing we may have to do it tomorrow too.

Checked the syrup building.  All is well there.  Hopefully tomorrow we can cook that 140 gallons.

Collected Before The Blizzard

Yup, we are forecast for a blizzard.  8-12 inches of snow with 30-40 mph winds.  Snow started at 11:45 AM.  After Midnight the blizzard moves in with the winds and heavy snow.   Although the snow fall gets heavier every hour preceding Midnight.  Ends after 1:00 PM Thursday.

Into the woods by 9:30 to check the buckets.  Not a lot:  pint to quart, some with more.  But very nice sap.  So we got organized to collect.  Called help.  Fueled the tractor.  Washed tanks.  Started solo by 10:45 AM.  By 11:30 had two helpers.  Finished by 12:30 PM.  140 gallons.  Snow started falling while we were collecting.  Didn’t accumulate yet because the ground was still too warm. 

Battened down the sugar shack for the storm.  Setup up the tank heaters.   Checked that all doors are securely closed.

Snow coming in from the Northeast.  The woods actually looks pretty now as the snow sticks to the trees making them all white.  Snow has been accumulating for the past hour already. 

Blizzards are energizing for us.  Its enjoyable watching the storm rage from the kitchen window. 

After the storm weather pattern looks favorable again for sap.  18 Thursday night.  But high 30s and upper 20s Friday, Saturday and Sunday.

Done Cooking Early

35 overnight.  Mostly cloudy today and up to 52. 

Into the woods by 7:00 AM.   Started the R/O before 8:00.  Had to run the R/O for about 30 minutes to get sap to fill the evaporator before starting the fire.  After last weeks crystallized syrup pan, we had very little sap in the flue pan and none in the front syrup pan.  By 10:00 the 225 gallon tank was processed.   Pumped over the remaining 175 gallons to process. By 12:20 all the sap was through the R/O.

Meanwhile we were emptying batches into the milk can every hour.   5 batches in the milk can and a full milk can at the end of the day.  By 2:00 PM we stopped firing.  Back to the house by 2:45 PM.  About 5 ½ hours of hard cooking to process 400 gallons of sap.

5 ½  hours is a quarter of the time compared to not using the R/O.   The R/O is meeting all our goals:  using less wood;  less time cooking; water to use and nicer syrup.  However we are much busier during that time.  Constantly checking R/O flows.  Drawing off every hour;  Checking the water holding tank and filling milk cans with the overflow water; Firing; Getting wood.  Almost no time to sit. 

Running a wash cycle on R/O to keep the membrane clean.  The tank heater is working now.  Took about 30-40 minutes to warm water to 90 degrees.   Last year we ran the R/O for 5 hours to warm to that temperature by friction.  After the temperature is 90 degrees then we add the cleaning powder and  run the R/O until it hits 113 degrees.  But it has a sensor and turns off by itself.

Wednesday into Thursday the forecast is for a snow storm.  Amounts still shifting.  Was 6”-10”.  Now 8”-14”.  We get wind too so blizzard conditions are possible.

400 Gallons Today

25 overnight.  42 and sunny today.  Trees dripped.  Went out collecting @3:00 PM.  Picked up 400 gallons.  It had been 8 days since we last collected.  800 more gallons of sap and we’ll be at an average crop.

Snow storm is forecast for Wednesday evening into Thursday.  6”-10”.  Of course that can change.  Spring storms are hard to predict.  Right now we are in the center of the path for the storm. 

Tomorrow we’ll cook.  Not as cold tonight.

Sap Moving Again

25 overnight.  Up to 40 today and sunny.  Sap started dripping.  Not enough to collect today.  We’ll collect tomorrow.  Tonight should be down to 20s again and 40s tomorrow. 

First day of Spring today.  Next seek is Easter already.

Nothing Yet

It hovered around 32 overnight.  Today was cloudy until Noon.  Snow flurries around 8:00 AM.  Up to 40.  But a cold North East wind.  Tonight should be colder.   

Warm weather is not good for the taps.  It causes the bacteria that heals the wound (tap hole) to multiple quickly and stop the sap flow.  Cold weather we can tolerate.  The question on our mind is has it been too warm for too many days?

Changing Weather Pattern

Forecast for today and the next week.

Fri    37  28
Sat   36  25
Sun  38  26
Mon  39  32
Tue   43  34
Wed 39  33
Thu  38  28
Fri    42  33

Looks more favorable for our enterprise.  If we don’t get sap this season is likely over.

31 overnight.  Cloudy and 36 today.    A few light snow flurries around 10:00 AM.  Nothing stuck.

Last Snow Pile Disappeared

One snow pile in the yard was hanging on.  This morning it was small, but still here.  By Noon it was gone.

No snow overnight.  About 38 overnight.  Cloudy again today and 44.   Overnight the weather pattern starts to change to more favorable conditions.  Tomorrow is 36 for the high and 27 for the low.  We’ll see what happens.   Don’t expect sap tomorrow, but hopefully be Sunday as the colder weather pattern holds.

cryalized pan

Fortunately We Did Not Burn The Pan

35 and thunderstorms overnight.  Today cloudy with showers and windy.   Up to 42. 

Into the woods by 9:00 AM to get syrup on the finishing pan.  Discovered a mess in the syrup pan of the evaporator.  cryalized pan

Had a moment of panic as we thought it was burnt.  After inspecting and scraping we determined that syrup had crystallized in the pan.    On Monday we finished by 11:30 and were back at the house by Noon.  We had about 1 ½ inches of sap in the pan. But it was concentrate.  And with the heat from the sap and low fire it continued to evaporate to well past the density of syrup.  As the fire died the syrup cooled and then crystallized because it was so dense.  If there was more heat from the fire it would have burnt the pan.   And that would have ruined the pan.  Burnt on sugar does not come off and the pan warps when it burns.    With warm water and scraping we were able to melt the crystals and remove it.  The pan is fine.  Not even warped.    We were very lucky.  This is the closest we have come to burning the pan.  We did loose 3-4 gallons of what would have been finished syrup.

By 10:30 AM we had finished syrup in the finishing pan.   Started filtering and we could tell something was wrong.  It pumped too easily and the syrup looked cloudy in the tube as it left the filter for the milk can.  We checked the syrup. It was cloudy.   After finishing filtering we checked the filter press.  One of filter papers wasn’t correctly aligned.   There is a ¾ inch hole on the filter paper that has to align with a corresponding hole on the press plate.  We were about half the diameter out of alignment.  The syrup did not flow properly though the press.    Back into the finishing pan to re-heat and re-filter.  We were careful to align everything.  This batch was fine.   We can’t control the color of the syrup but we can control the clarity by filtering properly. 

Getting more windy.  Tonight may snow about 1 inch.  The weather pattern should change Thursday into Friday.  We don’t expect sap right away, but the colder pattern holds over the next 5 days at least.   If that doesn’t trigger sap, this season is over.

Half A Crop

35 overnight.  Cloudy and 48 today.  Still looking at a change to a more favorable weather pattern on Thursday or Friday.

Based on the amount of sap we have collected we are at the half crop point.  The big run to start the season was the difference.

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