Maple Syrup: Nature's Spring Tonic. -- Since 1918

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7 Brix

Movement

23 overnight.  Sunny and 42 during the day.  Trees starting to drip.  Planning to collect tomorrow.  Forecast looks favorable the next 2-3 days.

7 Brix

This is sap at 7° Brix from the R/O.  Raw sap was 2.25° which is 38:1 for sap to syrup.  At 7° the ratio is 12:1.

Tomorrow we setup the new propane burners for the finishing pan and kitchen stove.

Also clean and organize the building.  When the season starts its a rush to get everything going.  Sap comes and we have to process it .    The building is not well organized.  We have a day now to step back and get organized.

Blink And You Missed It

The 1”-3” of snow did not materialize.  About 4:30 PM it snowed a few flakes but if you were not watching would have missed it.

35 and cloudy all day with a North East wind.  Trees not running.   Only activity in the woods was to run a rinse cycle on the R/O.

Forecast for low 20s overnight with sun and 40s tomorrow.

All Sap Cooked

Into the woods by 6:30 AM.  Froze overnight, about 30. Fog at 5:00 AM.  Cloudy most of the day.  Reached 42.   Trees are not dripping.

Snow for tomorrow:  1”-3” possible.

Connected the propane tank this morning but the gas is not flowing.  Fortunately the syrup pan did not have much nitre.  Cleaned it with cold water.  Cold water is unpleasant on the hands.

Got 7 Brix concentrate from R/O.  It was done by 11:00 AM.   Three batches into the milk can.  About an hour between batches.  Finished cooking by 12:30 PM.

Burned out the heating element on the R/O wash tank.  Forgot to unplug it when emptying the wash water.   Without water covering the heating element it burned up.  Actually had arching between the element and the tank.  That was scary.

All tanks empty.  The 435 gallons of sap we collected Monday is now cooked.  Back to the farmhouse by 1:00 PM.

The Frost Must Be Deep

28 overnight.  55 and sunny today.   Trees barely ran.  The frost must be deep yet because this was a text book day for sap.  Of course 55 is too warm for February 27.

Into the woods by 6:30 AM.  Washed down evaporate pans.  Setup the pipes from the tanks to the evaporate.  Filled the evaporate with sap and lite the fire at 8:45.  By 9:30 had a boil.

After starting the evaporate, worked on the R/O.  Installed the membrane.  Then ran 200 gallons of water though it.   By 11:00 the R/O was ready for sap.   Was able to get 7 Brix today.   That’s a 12:1 ratio. One difference: a new hydrometer for the sap.  Its likely our old hydrometer was not accurate and under reporting the actual Brix.

Cooked 225 gallons today.  One batch in the milk can.  Back to the house by 4:00 PM.

210 gallons to cook tomorrow.

First Collection

25 overnight.  Sunny and about 40 today.  Sap was dripping.  Between yesterday and today’s run there was 435 gallons.  We went out collecting at 3:00 PM.  Trees did stop dripping around 4:00 PM.  We we done a little after 5:00 PM.   Forecast for around 30 tonight and upper 40s tomorrow.

Firebrick in the evaporator.  Its set to use tomorrow.

The R/O is connected and we have water for it.  We have to run a wash of the R/O in the morning and then we can start cooking.

Day Of Repairs

Down to 28/29 overnight.  Sun appeared at 8:30.  Temperature up to 40, but windy all day made it feel cold.  It was warm enough for the trees to drip.  May collect tomorrow.

A day of repairs.  Replaced the hoses on the R/O valve unit.  Then brought the R/O to the syrup building.  Membrane is at the farmhouse yet.  Tomorrow we work on preparing the R/O and loading the membrane.  We have to get water to wash the membrane before using it.

We also got a new three burner propane stove for the finishing pan.  Added some additional angle iron to help the pan sit better.

And we got a new fill spout for the bottling pan.  Hope is it will eliminate bubbles when we fill the bottles.    The new spout has ½ thread which is the same size as the old coffee make fill spout.  That worked out well.

The big repair was to the evaporator.  The back end by the stack was badly rusted.  We were worried last year that it may collapse under weight of the pans with sap.  Got through the end of the season, but it needed repairs for this season.

Welded on new angle iron along with sheets of steel on the sides and bottom.  Firebrick will go in next.  Without the repairs we wouldn’t have been able to cook.   This should support the weight and get us through the season.

Forecast is 22 overnight and 43 tomorrow.

All Taps Out

205 taps out today.  505 total.  50 taps between 9:00-10:30.  50 taps between 11:00-12:30.  50 taps between 1:30-3:00.  55 taps between 3:00-4:00.  Had help for last 55 taps so it went faster.

28 over night.  The day started cloudy.  Sun came out around 9:30.  Temperature up to 40.  By 3:00 clouds returned and it got colder.  Forecast to freeze tonight with possible wintery mix again.

Tomorrow we prepare the syrup building and get ready for sap.

Stand Pipe Effect

If sap is moving in the tree, a  new tap always runs.   A maple tree can be 50′ or more tall.  When we drill a hole at the base of the tree all the sap above that hole now has an outlet and gravity pushes it out.

100 more taps.  Washed spouts in the morning.  Also got hose for the R/O.  We need to replace hoses that went bad over the summer.

Its easy moving around in the woods.  Not much snow.  The ground is still frozen.  Lots of water.  When the ground thaws there will be mud.

Not much of a wintery mix last night.  Lower 40s and cloudy today.

Sap is starting to move in the trees.

Season 2018

Taps
Feb 22     200
Feb 23     100
Feb 24     209
Total        511

Sap        Gal   Brix
Feb 26   435   2.25
Mar 03   400   2.00
Mar 05   255   2.50
Mar 12   400   3.00
Mar 15   440   2.25
Mar 18   505   2.00
Mar 23   325   2.50
Mar 25   400   2.00
Mar 27   415   2.00
Mar 29   200   2.00
Mar 31   165   2.00
Apr   6     25   3.00
Total :    3965

Bottled  Qt  Pt  500  250
Mar 10    25   3
Mar 10    15  16
Mar 10    19                2
Mar 11    20   1    2     1
Mar 17    24   14  2     2
Mar 21    37    2
Mar 22    38
Mar 27    28
Mar 27      2   1
Mar 27   25    12
Mar 29   24    10
Mar 31   24    14
Apr   7   27      2   6
Apr   7   17    12  10   1
Apr  10  23     1

Total:  101 gal

Tappi’n ‘n Sappi’n Time

Season 101 is open.

Weather looks favorable the next week:  freezing nights in the 20s with days in the upper 30s to low 40s.  That’s tappi’n and sappi’n weather.  Seasons are unmistakably shifting to start earlier.  Our traditional thinking is the season starts around March 7 so we are two weeks earlier.

200 taps out today.  Got a late start tapping at 12:30.  Had to wash spouts.  Also order replacement hoses for the R/O.

A wintery mix forecast for tonight with freezing rain/snow.  Lows around freezing.

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