{"id":539,"date":"2017-04-09T17:10:35","date_gmt":"2017-04-09T12:10:35","guid":{"rendered":"http:\/\/new.mapleacres.com\/?p=539"},"modified":"2020-02-23T02:54:43","modified_gmt":"2020-02-22T21:54:43","slug":"85-gallons-for-season-100","status":"publish","type":"post","link":"http:\/\/mapleacres.com\/?p=539","title":{"rendered":"85 Gallons For Season 100"},"content":{"rendered":"<p>After we completed bottling and totaled up all the syrup we made 85 gallons of syrup for season 100. &nbsp; A good season. &nbsp;Above average crop in both quantity and quality. &nbsp;We made mostly medium amber with just the last batch from today as dark amber. &nbsp;The quality is also a function of the R\/O and being able to process sap faster. &nbsp;During our years without the R\/O we made mostly dark amber and then into the real dark grade B syrup.<\/p>\n<p>Into the woods by 9:00 AM to start bringing in buckets and covers. &nbsp;They are all in off-season storage. &nbsp;Finished this afternoon after bottling.<\/p>\n<p>Put the last of the syrup on the finishing pan by 11:45 AM. &nbsp;It was done by 3:00 PM. &nbsp;Filtered and bottled it came to 16 quarts.<\/p>\n<p>Doing the math: &nbsp;we collected 3595 gallons of sap; we made 85 gallons of syrup. &nbsp;That gives us a ratio of &nbsp;42:1. &nbsp;Running through the Rule of 86 means our sap averaged 2.03 \u00b0Bx for the season. &nbsp;At exactly 2.00 \u00b0Bx the ratio is 43:1. &nbsp;Given the low Brix readings we had, we need to replace our sap hydrometer. &nbsp;Its calibration doesn&#8217;t seem accurate.<\/p>\n<p>45 overnight. &nbsp;55 today. &nbsp;Partly cloudy this morning but the sun appeared around 2:00 PM.<\/p>\n<p>Tomorrow we start cleaning the evaporator. &nbsp;That&#8217;s the last big task remaining.<\/p>\n<p>Back to the farmhouse by 5:00 PM.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After we completed bottling and totaled up all the syrup we made 85 gallons of syrup for season 100. &nbsp; A good season. &nbsp;Above average crop in both quantity and quality. &nbsp;We made mostly medium amber with just the last batch from today as dark amber. &nbsp;The quality is also a function of the R\/O [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-2017-season-100"],"_links":{"self":[{"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mapleacres.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=539"}],"version-history":[{"count":1,"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":830,"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions\/830"}],"wp:attachment":[{"href":"http:\/\/mapleacres.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mapleacres.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mapleacres.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}