{"id":2110,"date":"2025-03-19T15:39:05","date_gmt":"2025-03-19T20:39:05","guid":{"rendered":"http:\/\/mapleacres.com\/?p=2110"},"modified":"2025-03-19T15:39:05","modified_gmt":"2025-03-19T20:39:05","slug":"visitors","status":"publish","type":"post","link":"http:\/\/mapleacres.com\/?p=2110","title":{"rendered":"Visitors"},"content":{"rendered":"\n<p>Into the woods by 5:15 AM. It took until 7:00 AM to prepare for cooking. Cleaned the syrup pan; ran rinse cycle on the R\/O; pumped sap from the collecting tank to the storage tanks where it feeds the R\/O. We had to let the concentrate accumulate in the tank before starting the evaporator at 7:30 AM.<\/p>\n\n\n\n<p>The R\/O was processing 55 gallons\/hour at 4 Brix. It\u2019s slow going when we are used to 90 gallons\/hour with 7 Brix. At 4 Brix, the ratio is 21.5:1. At 7 Bix the ratio is 12:1. We had to cook out 9 \u00bd gallons more of water. We can cook at 20 gallons\/hour so that\u2019s 9 \u00bd extra gallons of water to cook out is a big difference.<\/p>\n\n\n\n<p>We were concerned the R\/O wouldn&#8217;t be able to concentrate even at a low rate because of the membrane fouling up. The water from yesterday&#8217;s wash as cycle was dirty. It\u2019s better to run another wash cycle until the water is clear, but we needed the R\/O today. It got us through.<\/p>\n\n\n\n<p>Visitors at 1:00 PM from the Felician Village. Gave them a tour of the maple syrup operation to explain how maple syrup is made. Always nice to have visitors. And we were cooking today which is more interesting to see.<\/p>\n\n\n\n<p>High 30s overnight. Low 40s, cloudy and windy today. The wind made it feel colder. Light rain started by 1:30 PM. Forecast to change to snow later this evening. 1\u201d-3\u201d possible.<\/p>\n\n\n\n<p>Back to the farmhouse by 2:15 PM.<\/p>\n\n\n\n<p>The day cooking.<br>7:00 AM R\/O start<br>8:15 AM 3 \u00be\u201d<br>8:55 AM batch<br>9:00 AM 5\u201d<br>9:55 AM batch<br>10:15 AM 4 \u00be\u201d<br>10:50 AM batch<br>11:00 AM 5 \u00bd\u201d<br>11:30 AM R\/O done<br>11:30 AM 5 \u00be\u201d<br>11:50 AM batch<br>12:00 PM 4 \u00bc\u201d<br>12:50 PM batch<br>1:00 PM 2\u201d<br>1:00 PM visitors<br>2:15 PM done<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Into the woods by 5:15 AM. It took until 7:00 AM to prepare for cooking. Cleaned the syrup pan; ran rinse cycle on the R\/O; pumped sap from the collecting tank to the storage tanks where it feeds the R\/O. We had to let the concentrate accumulate in the tank before starting the evaporator at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-2110","post","type-post","status-publish","format-standard","hentry","category-2025-season-108"],"_links":{"self":[{"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/posts\/2110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mapleacres.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2110"}],"version-history":[{"count":1,"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/posts\/2110\/revisions"}],"predecessor-version":[{"id":2111,"href":"http:\/\/mapleacres.com\/index.php?rest_route=\/wp\/v2\/posts\/2110\/revisions\/2111"}],"wp:attachment":[{"href":"http:\/\/mapleacres.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mapleacres.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2110"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mapleacres.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}