The Maple Sugar Book

"A complete syrup and sugar maker comprises in himself a woodcutter, a forester, a botanist, an ecologist, a meteorologist, an agronomist, a chemist, a cook, an economist, and a merchant.  Sugaring is an art, an education, and a maintenance."

 

Helen and Scott Nearing
The Maple Sugar Book, 1950

Threats to Maple Trees

The Asian longhorned beetle (ALB) is an invasive insect that feeds on certain species of hardwood trees, eventually killing them. The ALB especially likes maple tree.  The ALB most likely came to the United States inside wood packing material from Asia. Since it was first discovered in Brooklyn, New York in 1996, the beetle has caused tens of thousands of trees to be destroyed in Illinois, Massachusetts, New Jersey and New York. If the ALB were to become established here, it could become one of the most destructive and costly pests ever to enter the United States. If we don’t find and stop the ALB, we’ll lose more than trees. We’ll lose industries worth billions of dollars – and wildlife habitats too. Our yards and neighborhoods will take decades to recover.

Read More at Beetle Busters

Maple Syrup Means.... PDF Print
Wednesday, 10 March 2004 14:22

M - Maple Sugar Trees that Stand so Tall.

A - All Trees the Good Lord Gave Us All.

P - Pure Maple Syrup that People Love.

L - Labor of Love Making Maple Syrup.

E - Enjoying Nature's Pure Maple Syrup.


S - Sweet Sap that Drips from Maple Trees in the Spring.

Y - Your Work to Drill Holes, Pound Spouts and Hang Buckets on Maple Trees.

R - Roaming from Tree-to-Tree Collecting Sweet Maple Sap.

U - Using Evaporators to Boil Out Water Making the Sap Sweeter, Darker and Thicker as it Becomes Maple Syrup.

P -  Pouring on Pancakes, Waffles and Many Other Foods Making Them Taste sooo Delicious!

Used with permission.  Copyright 1998 Verna D. Zander
 

2019 Season @ A Glance

Taps
Mar 9    135
Mar 9    100
Mar 9    100
Mar 9    100
Mar 9     65
Mar 12     3
Total     503

Tree Pressure
Mar 12   20 PSI
Mar 13     5 PSI
Mar 14     2 PSI
Mar 15     2 PSI
Mar 16   13 PSI
Mar 17   15 PSI
Mar 18   15 PSI
Mar 19   13 PSI
Mar 20     1 PSI
Mar 21     1 PSI
Mar 22     1 PSI
Mar 23   15 PSI
Mar 24    4 PSI
Mar 25   -1 PSI
Mar 25   13 PSI
Mar 26   15 PSI
Mar 27     2 PSI
Mar 28     0 PSI
Mar 29     0 PSI
Mar 30     0 PSI
Apr  01    7 PSI
Apr  01   15 PSI
Apr  02    4 PSI
Apr  03    1 PSI
Apr  04    7 PSI
Apr  05    1 PSI
Apr  06    0 PSI

Sap        Gal   Brix
Mar 14    375   2.5
Mar 17    410   2.5
Mar 19    700   2.5
Mar 21    200   2.0
Mar 24    475   2.0
Mar 27    625   2.0
Apt  02    575   2.0
Apr  05    285   2.0
Total      3645

Bottled  Qt   Pt   500   250
Mar 19    26    2
Mar 22    28    3
Mar 23    12    2             1
Mar 23    31    6     2      1
Mar 27   12    15   16     14
Mar 27   10
Mar 30   12    20            2
Apr  04  24    18
Apr 04   24    15
Apr 04   24      6             1
Apr 07  18     16             13
Apr 07  15       1    18     27
Apr 07  21     20             2
Apr 10  14                      2

2018 Season @ A Glance

Taps
Feb 22     200
Feb 23     100
Feb 24     209
Total        511

 

Sap        Gal   Brix
Feb 26   435   2.25
Mar 03   400   2.00
Mar 05   255   2.50
Mar 12   400   3.00
Mar 15   440   2.25
Mar 18   505   2.00
Mar 23   325   2.50
Mar 25   400   2.00
Mar 27   415   2.00
Mar 29   200   2.00
Mar 31   165   2.00
Apr   6     25   3.00
Total :    3965

 

Bottled  Qt  Pt  500  250
Mar 10    25   3
Mar 10    15  16
Mar 10    19                2
Mar 11    20   1    2     1
Mar 17    24   14  2     2
Mar 21    37    2
Mar 22    38
Mar 27    28
Mar 27      2   1
Mar 27   25    12
Mar 29   24    10
Mar 31   24    14
Apr   7   27      2   6
Apr   7   17    12  10   1
Apr  10  23     1

Total:  101 gal